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RICHARD BRAMBLE (B.1968) Thierry Tomasin in the cellar at Le Gavroche
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RICHARD BRAMBLE (B.1968)
Thierry Tomasin in the cellar at Le Gavroche
Signed with initials and dated 'RB 98' (lower left)
Pencil, gouache and watercolour on paper
13
5⁄
8 x 10
1⁄
8 in. (34.6 x 25.7 cm.)
Executed in 1998.
Together with a group of eight other paintings and works on paper from the restaurant, by various artists, 20th century, various sizes, the largest 21
1⁄
2 x 14
1⁄
4 in. (54.6 x 36.2 cm.).
2 A PAIR OF MAHOGANY CHEESE TRAYS LATE 20TH CENTURY
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7 PAULINE BEWICK (1935-2022) Menu Design for Le Gavroche
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23 WILLIAM BALTHAZAR ROSE (B. 1961) The Waiter
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13 A SET OF THREE WHITE METAL HANGING DISPLAY MODELS OF A KNIFE, SPOON AND FORK LATE 20TH CENTURY
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70 Books on general French cooking A group of 10 volumes
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19 A SET OF FOUR RED TOLE-PEINTE GLAZED WALL LANTERNS SECOND HALF 20TH CENTURY, IN THE MANNER OF COLEFAX & FOWLER
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72 Books on Eastern and Central European cooking A group of 12 volumes
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66 Books on regional French Cooking A group of 53 volumes
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